Detailed Product Description

Qualification: I.G.T. Sicilia

Grapes: Grillo

Color: pale yellow with a light greenishhue

Scent: very floral, intense and fruity

Taste: balanced and persistent

Alcoholic content: 13,5% vol

Serving: 10-12°C/50-54° F

Training system: controspalliera

Pruning system: guyot

Yield: low yield per hectare/acre

Harvest period: half of September

Altitude: 900-1800 feet

Grape-picking: manual harvest

Wine-making:

the bunch is destemmed and then soft

pressed, decanted at low temperature

and in absence of oxygen, fermentation

with selected yeast

Fermentation period: 1-2 weeks