Detailed Product Description

Qualification: I.G.T. Sicilia

Grapes: Nero d'Avola

Color: ruby red with violet shade

Scent: red fruit with balanced aromas of prune

and cherry

Taste: full-bodied with soft tannins

Alcoholic content: 14% vol

Ageing: in tank and in bottle

Serving: 18-20° C/64-68° F

Training system: alberello, controspalliera

Pruning system: spur pruned cordon

Yield: low yield per hectare/acre

Harvest period: second half of September

Altitude: 50-1000 feet

Grape-picking: manual harvest

Wine-making:

the bunch is destemmed, fermentation with

selected yeast, maceration onthe skins,

pumping over per day: 2-3

Fermentation period: 1-2 weeks

Fermentation temperature:22-24° C/72-75° F

Maceration period: 1-2 weeks